Literature
Chasing Popeye
Chasing Popeye written by: Antaeus - As I had done every day at dusk for the last five months, I drove the pickup...
Hold Your Head Up High for Not “Making It”
Hold Your Head Up High for Not “Making It” written by: Nick Gerrard - Social relationships do not just skip in and out of existence...
The Man with the Chafa
The Man with the Chafa written by: Dr. Elizabeth V. Koshy - I had seen him after a long gap, about a month since the onset of the rains...
From Here to Identity
From Here to Identity written by: David Milner - “Maxine? Maxine… Wait.” She should have been able to catch Maxine. Or keep her in sight...
What Lingers
What Lingers written by: Peter Rehn - The air was thick with mist as Jim forced his dog, Nap, out for a walk...
The Symbol of the Tenth Floor
The Symbol of the Tenth Floor written by: Saint-Lazare - When he first walked through the door of my tattoo shop, my first thought ...
The Best View
The Best View written by: Ellen Townsend - Michael sat in his favourite part of the cathedral...
Spotlight On Writers – James Howard
Spotlight On Writers James Howard Where do you originate from? Thank you to the Spillwords team for...
The Boy Who Couldn’t Rhyme
The Boy Who Couldn't Rhyme written by: Lot Hildegard - When I was a kid growing up in a small town in the South, most of the other boys were tone-deaf...
Make Britain Great Again
Make Britain Great Again written by: Clive La Pensée - ‘He fled to the USA when the Nazis entered Hungary,’ the music presenter says...
Dead Fish
Dead Fish written by: Sid Senthilvel - There’s a body in the bathtub. It’s rotting, hollow black pits where eyes...
La Sirena
La Sirena written by: Jose Manuel Morales Ramos - El viento aullaba entre las velas raídas, arrastrando consigo el hedor agrio...
Francis Sullivan
Francis Sullivan written by: Sean O’Leary - Sullivan picked up the phone, almost put it straight back down but then went ahead...
The Back Alley Life
The Back Alley Life written by: Mark Patterson - It was dark in the alley that night. Sometimes the restaurants would leave a light...
