food
Muriel
Muriel written by: Rex Fausett - Muriel attached herself to me in Springhill Falls cemetery last year when Amelia...
The Back Alley Life
The Back Alley Life written by: Mark Patterson - It was dark in the alley that night. Sometimes the restaurants would leave a light...
Surfeando con Carlotas
Surfeando con Carlotas written by: Francisco Bravo Cabrera Me duermo en la oscuridad del silencio de terciopelo...
The Sweetness of Lemon
The Sweetness of Lemon written by: Clare Manicom Gran’s garden had a potting shed, a formal rose...
Cats of the Twilight
Cats of the Twilight written by: Nate Stonecypher - Rosella opened the cat food tin and set the lid next to the ancient kitchen sink...
Nonna’s Beef Braciole
Nonna's Beef Braciole written by: Joseph F Coniglio - Sundays always meant church, then food…and lots of it. Sunday was a day...
Lettuce Get Down To Business
Lettuce Get Down To Business written by: Verity Mason - It starts even before I've read the menu. In my thoughts, a parade is coming together...
Nom Bánh Chok
Nom Bánh Chok written by: Gary Syck - The best food comes with a story. The story gives a dish something beyond its ingredients...
Eating Persephone
Eating Persephone written by: Monty Burr She’d greet the wife at the gate, challenging her, jumping on...
Daisy Chains
Daisy Chains written by: Jule Moser - She loathes this tablecloth. Its colors made her nauseous...
And The Heart Wants…
And The Heart Wants... written by: TL - I have a deep love for food. Not just for the way chilies ignite a dish with fire...
Toothpick
Toothpick written by: Julian Matthews I am one of 300. I arrow-dive inside you braving canines and...
Perfect the Ribbone
Perfect the Ribbone written by: Ellen Urowitz full bowl on the floor morning afternoon and evening dog...
Canned Peas
Canned Peas written by: Ingrid Bruck After Morgan Parker’s poem, Afro. First line: “I’m thinking secrets and...
